LIMITED EDITION Biscoff Cookie Pie

IT'S BACK! For a limited-time, the infamous BISCOFF COOKIE PIE is back due to popular demand!

Nothing's better than a slice of pie. Try our Oh So Yum special recipe and indulge in a yummy wedge of Oh So Yum's iconic cookie pies. Our biscoff cookie pie is served by the slice- indulge in gooey choc chip cookie with layers of biscoff spread.

Preparation

Cheeky tip: Warm up for 20-30 seconds gently & unlock a new flavour explosion.
Store in an airtight container upon delivery and enjoy for up to 5 days.

Ingredients & Allergens

Lotus Biscoff Spread Lotus Biscuits 58%(Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar Vegetable Oil (Palm & Rape Seed) Candy Sugar Syrup, Raising Agent E500ii) Soya Flour, Salt, Cinnamon), Rape Seed Oil, Sugar, Emulsifier (Soya Lecithin) Citric Acid, White Chocolate Spread (sugar, vegetable oils and fats (oils sunflower), fats (palm, palm kernel)), skimmed milk powder, whey powder, emulsifier: E22 (sunflower lecithin), flavourings)(Soya), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (from Milk), Lotus Biscoff Crumb Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent (E500ii) Soya Flour, Salt Cinnamon,, Sugar, Egg (Egg, Acidifier E330, Preservative E202), Cornflour, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Egg Yolk (Acidity Regulator (E330)), Baking Soda (Sodium Bicarbonate), Vanilla Flavouring (Invert Sugar, Vanilla). 

For allergens see ingredients in BOLD. May also contain traces of nuts.

SUITABLE FOR VEGETARIANS